See, there is fat mass and there is lean mass. You have a lot of stored fat -- that's the fat mass. And then there is your lean body mass, and the lean body mass is water and blood and bones and muscle -- whatever is not fat. And that's where the protein is.
If you have a lot of muscle you have lean mass. And if you have lean mass you have high metabolism, because the muscle has high metabolism and muscle burns up calories.
And if you had a whole lot of muscle you'd have a screaming high metabolism and could probably eat whatever you want and not gain weight. (Sigh.)
So on the low protein weight loss diet you burn up your lean mass, and your metabolism goes into the dumpster. And then what?
Well, after that you can't burn up calories. So you can't eat or you gain weight. And if a miracle occurs and you do lose a few pounds you just gain it back. You don't want that.
So what do you do? You get some protein in your diet -- and that means some protein at every meal and every snack.
How? It takes a little planning. But the good news -- it doesn't take willpower, because you get protein in the diet from foods you like.
There's a huge debate about the daily protein requirement. More protein. Less protein. MORE! LESS! Lots of people want to tell you how much protein you need.
What do the scientists say? The National Academy of Sciences in the United States publishes the Recommended Dietary Allowances (RDA). The RDA for protein is 0.8 grams per kilogram of body weight per day. That is about 0.4 grams of protein per pound of body weight per day.
So what does that mean in English? It means if you weigh 200 pounds you should get about 70 grams of protein in the diet per day.
Let's look at this. Seventy grams of protein is 280 calories. And you say, "So what?"
Well, here's the "so what": Let's say you eat 2400 calories every day. Those calories are going to be protein calories. Or carbohydrate calories. Or fat calories.
That's it. There are no other choices.
And if you eat 280 calories of protein, that means that you are going to eat 2120 calories of fat and carbohydrate.
So pick one. Fat? Carbohydrate? That is a lot of fat. And that is a lot of carbohydrate.
Does fat speed up your metabolism? No. Does carbohydrate speed up your metabolism? No.
Can you make fat into muscle? No. Can you make carbohydrate into muscle? No.
How can you make fat and carbohydrate into enzymes? No.
How about antibodies to fight off infection? No.
These are all functions of protein -- critical functions that are the basis of strength and health and longevity.
So are the scientists wrong? Not really. Those recommendations (0.8 grams of protein per kilogram of body weight) are enough if you're:
Well, OK. So "not active" is common. But you tell me, in this day and age, how many people aren't either sick, under stress or trying to lose weight?
More likely it's sick AND under stress AND trying to lose weight. That's if you include diabetes, high blood pressure and heart disease under the "sick" heading. Sad to say.
So what should you do? You should shoot for 30-35% of calories from protein in the diet. If you want a calculator to do the math for you, click here for a daily protein, fat and carbohydrate calculator.
Take the same example -- a 2400 calorie diet -- that would be 720 calories from protein. That is 180 grams of protein per day.
Eat that and you'll be stronger and leaner and you'll lose weight faster and more easily. And you can keep it off.
You might read or hear that, "Too much protein is dangerous." That can be scary if it's true. So, is it true? No. Not if you eat right.
Let me give you an example. The American Heart Association says that eating higher protein can be harmful. Here's what they say:
Unless you have certain health problems you can eat protein. What health problems? Well, are you on kidney dialysis? No?
Did your liver transplant surgeon tell you not to eat protein? No? Then you can eat protein without any problem.
So eat your protein. You will lose more weight. And it will be easier for you. Won't that be nice?
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